Quick and Easy Air Fryer Mushrooms Recipe

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Air-fry mushrooms for a wonderful side dish any night of the week with minimal ingredients and time!  


– 1 pound button mushroom – 1 tablespoon olive oil – 1/4 teaspoon salt – 1/4 teaspoon granulated garlic – 1/4 teaspoon paprika – 1/4 teaspoon dried Italian seasoning – pinch white pepper or black pepper


The air fryer should be preheated for five minutes at a temperature of 390 degrees Fahrenheit. 

Step 1

After the mushrooms have been washed and dried to remove any excess moisture, 

Step 2

the larger mushrooms should be sliced into pieces that range from two to four and then placed in a large basin. Olive oil, salt, garlic, paprika, Italian spice, and pepper should be mixed together in a bowl. 

Step 3

Other ingredients include garlic and red pepper. When you properly combine all of the ingredients, you should make sure that each individual piece of mushroom is covered in an even manner. 

Step 4

Inside the basket of the air fryer, the mushrooms should be stacked in a single layer until they are thoroughly cooked. Bake in the oven at 390 degrees Fahrenheit for ten minutes. 

Step 5

After ten minutes have gone, shake the basket of the air fryer a few times while stirring the mushrooms completely. This should be done during the ten minutes.  

Step 6

Proceed with the cooking process for an additional three minutes. Serve as quickly as you possibly can.  

Step 7


-Calories: 57kcal -Carbohydrates: 4g -Protein: 4g -Fat: 4g -Saturated Fat: 1g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 3g -Sodium: 151mg -Potassium: 367mg -Fiber: 1g -Sugar: 2g -Vitamin A: 64IU -Vitamin C: 2mg -Calcium: 6mg -Iron: 1mg

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