Best Pavlova Recipe with Cream and Berrie
Best Pavlova Recipe with Cream and Berrie
For the pavlova – 4 large egg whites – pinch salt – 1 & 1/4 cups powdered sugar – 2 teaspoons cornstarch – 1 teaspoon white vinegar – 1 teaspoon vanilla extract For the pastry cream – 2 cups whole milk – 1/4 + 1/3 cup granulated sugar divided – 2 large egg yolks – 1 large whole egg – 1/4 cup cornstarch – 2 tablespoons unsalted butter – 1 teaspoon vanilla extract Additional Topping – 3 ounces fresh blueberries – 3 ounces fresh raspberrie – 1 & 1/2 cups fresh strawberries diced – whipped cream optional