Carrot Bundt Cake Easiest Recipe Ever

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Looking for an easier version of your favorite cake? This light, moist Carrot Bundt Cake has a delicious cream cheese frosting.  


For the cake – 2 cups cake flour – 1 & 1/2 teaspoons baking powder – 1 & 1/2 teaspoons ground cinnamon – 1 teaspoon ground ginger – 1 teaspoon salt – 1/2 teaspoon ground nutmeg – 1/4 teaspoon baking soda – 1/4 teaspoon ground clove – 1 & 1/3 cups granulated sugar – 1/4 cup salted butter room temperature – 1 & 1/2 cups vegetable oil – 3 large eggs – 2 large egg yolks – 1 tablespoon white vinegar – 2 teaspoons vanilla extract – 3 & 1/2 cups grated fresh carrots For the glaze – 4 ounces cream cheese softened – 1/2 cup powdered sugar – 2 tablespoons milk – 1/2 teaspoon vanilla extract – Chopped pecans garnish


Preheat the oven to 350°. Grease a 10-inch bundt pan with flour-based baking spray. 

Step 1

In a medium bowl, combine flour, baking powder, cinnamon, ginger, salt, nutmeg, baking soda, and cloves. Save the dry ingredients. 

Step 2

Mix sugar and butter in a large bowl with an electric mixer or stand mixer paddle attachment on medium speed. Smoothly mix for 3 minutes. 

Step 3

Mix with oil. Eggs and yolks scarcely mix. Stir in vanilla and vinegar. Mix the flour mixture with the wet ingredients until barely combined, scraping basin sides. Add fresh carrots and mix with rubber spatula. 

Step 4

Smooth carrot cake batter in bundt pan. Bake for 45 minutes on the center rack in the preheated oven until a toothpick inserted into the center comes out clean or with a few damp crumbs. 

Step 5

Slower toothpicks. Ten-minute wire rack cooling of baked goods. After 10 minutes, rack-cool bundts. Remove cake by turning pan and rack. Chill cake. Frost. Glaze. 

Step 6

With sugar, milk, vanilla, and cream cheese, a paddle-attached stand mixer or big basin electric hand mixer. Drive 3 minutes on medium-high with powder sugar. Cake. Iced top, sides. Torn pecan.  

Step 7


-Calories: 644kcal -Carbohydrates: 57g -Protein: 7g -Fat: 44g -Saturated Fat: 11g -Polyunsaturated Fat: 20g -Monounsaturated Fat: 11g -Trans Fat: 0.4g -Cholesterol: 117mg -Sodium: 389mg -Potassium: 281mg -Fiber: 2g -Sugar: 35g -Vitamin A: 7915IU -Vitamin C: 3mg -Calcium: 78mg -Iron: 1mg

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