Caramel Apple Pie Egg Rolls Easiest Recipe Ever

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Are Apple Pie Egg Rolls familiar? Imagine a crunchy egg roll wrapper, faultless deep-frying, and delicious cinnamon sugar atop your favourite apple pie filling. There's no greater!  


– 1 tablespoon water – 1 tablespoon all-purpose flour – 7 egg roll wrapper – 21 ounces apple pie filling – 3/4 cup granulated sugar – 1 tablespoon ground cinnamon – caramel sauce for dipping


Whisk water and all-purpose flour in a small bowl until smooth. Set aside. Place an eggroll wrapper with the sharp end facing you on a clean work area.  

Step 1

Put ⅓ cup of apple pie filling in the bottom third of the wrapper. Fold the bottom corner over the filling. Apply flour mixture to wrapper edges with your finger. 

Step 2

Cover the filling with both wrapping edges. Roll tightly until you make a log and seal. Place on a plate while rolling the remaining egg rolls. 

Step 3

Preheat a deep fryer or Dutch oven with 4 inches of vegetable oil to 350°F. In a small, shallow bowl, mix sugar and cinnamon. 

Step 4

Slowly place a few egg rolls into the hot oil, not crowding the fryer, and fry until golden brown, 3–4 minutes. Be sure to flip them often to brown evenly.  

Step 5

Remove one eggroll with tongs and drain excess oil. Roll it in cinnamon sugar immediately.  

Step 6

Put the coated eggroll on a wire rack over a sheet tray to catch any cinnamon sugar that falls off. Continue with the remaining eggrolls and serve warm with caramel sauce.  

Step 7


-Calories: 212kcal -Carbohydrates: 53g -Protein: 2g -Fat: 0.4g -Saturated Fat: 0.04g -Polyunsaturated Fat: 0.1g -Monounsaturated Fat: 0.03g -Cholesterol: 1mg -Sodium: 115mg -Potassium: 55mg -Fiber: 2g -Sugar: 33g -Vitamin A: 26IU -Vitamin C: 1mg -Calcium: 21mg -Iron: 1mg

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