Cheesecake Factory Pumpkin Cheesecake
Like everything they do, this Cheesecake Factory pumpkin cheesecake is rich, dreamy, and insanely indulgent. One bite, and you’ll never look back.
Ingredients:
1. 1 1/2 cups graham cracker crumb
2. 1/2 cup granulated sugar
3. 1/2 cup unsalted butter, melted
4. 24 oz cream cheese, softened
5. 1 cup canned pumpkin puree
DIRECTION
Combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
In a mixing bowl, beat cream cheese until smooth, then add pumpkin puree and beat until combined.
Add eggs, one at a time, mixing well after each addition.
Pour filling over crust and smooth the top, then bake at 325°F for 1 hour.
Let cool completely, then refrigerate for at least 4 hours before serving.
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