Chocolate Chip Pumpkin Loaf Recipe

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[{"selector":"#anim-5f749ba8-536b-40a6-83fa-ced1b141b2e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ebdabe31-b415-48c4-9e1f-86e159cddeed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get your day going with a slice of chocolate chip pumpkin loaf that tastes better than coffee shop bread!

Ingredients

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Instruction

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-5b6397a2-587c-449b-a4fa-ab2640c2583b","keyframes":{"transform":["translate3d(-115.29052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e175f8f-f317-47a3-b940-8b82c18e02ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b730222-2eba-4d9f-bee6-6bf0ffa37aec","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dd38631c-675f-4adc-8ce5-ea39dacce833","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b75a4ade-2838-4297-bee0-1115dd22f14e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-575837a6-0fea-4798-940e-7239f7e81573","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bake the cake on the middle rack for 70–80 minutes in the preheated oven until a toothpick inserted near the center comes out without wet batter (moist crumbs are ok).

Step 5

[{"selector":"#anim-92e64ba4-93a6-48b0-9794-18369920da08","keyframes":{"transform":["translate3d(-115.29052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf4be429-fabd-4d09-9956-47edfb1e05d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f3a423-b10a-4871-a497-f469789c2894","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-52f3687f-8282-43b7-9a27-91974bc38df5","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0745632-7347-4814-a016-55bcba82f678","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8af7d68-271f-4366-bef0-29ee837a1bc2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I cover the top with loose foil at the end of baking to prevent the top from browning while the middle bakes.

Also See

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