Apple butter soft pretzel knots with cinnamon crunch. Homemade soft pretzel dough with simmering spiced apple cider. Rolled in cinnamon sugar and luscious apple butter. Top each knot with cinnamon CRUNCH and bake. These knots taste like cinnamon and apple heaven.
Health benefits
– 1/4 cup warm water – 1 tablespoon honey – 2 1/4 teaspoons active dry yeast – 1 1/2 cups apple cider, warm – 1 stick (1/2 cup) salted butter, melted – 4 1/2 cups all-purpose flour – FILLING – 1/2 cup granulated sugar – 4 teaspoons ground cinnamon – 6 tablespoons salted butter, at room temperature – 3/4 cup apple butter – 1/2 cup brown sugar – 1 tablespoon all-purpose flour
Pour in apple cider, butter, and flour. Mix on medium speed for 3–4 minutes until the dough is smooth and pulls away from the bowl.