Torn Pesto Cheese Garlic Butter Soft Pretzel Knots are chewiest. Easy to make and tasty! Salty, doughy pretzel knots with basil pesto, cheddar, and mozzarella! Baked with pretzel salt and sesame seeds. Dip each pretzel knot in heated garlic parmesan butter before eating. Say yummy!
Health benefits
– 1 3/4 cups warm water – 1 tablespoon honey – 2 1/4 teaspoons active dry yeast – 1 stick (1/2 cup) salted butter, melted – 4 1/2 cups all-purpose flour – 1/3 cup basil pesto – 2 cups shredded cheddar – 1 cup shredded mozzarella – 1 egg, beaten – 1/4 cup sesame seeds GARLIC BUTTER – 6 tablespoons butter – 1-2 cloves garlic, chopped – 1/4 cup freshly grated parmesan cheese – 2 tablespoons chopped fresh thyme and basil
Add flour and butter. Mix on medium speed for 3–4 minutes until the dough is smooth and pulls away from the bowl.