Soft, buttery, wonderfully salted Honey Butter Jalapeño Cheddar Cornbread Biscuits feature spicy jalapeños and sharp cheddar cheese. With honey butter, each light and flaky biscuit muffin tastes great right out of the oven.
Health benefits
– 6 tablespoons cold, salted butter – 1 1/2 cups white whole wheat or all-purpose flour – 1 1/2 cups cornmeal – 1 tablespoon baking powder – 1 teaspoon kosher salt – 1/2 teaspoon black pepper – 6 tablespoons cold, salted butter, shredded – 2 jalapeños, seeded, if desired, and chopped – 1/2 cup shredded cheddar cheese – 1 cup buttermilk – 1 egg – 3 tablespoons honey – HONEY BUTTER – 6 tablespoons salted butter, at room temperature – 3 tablespoons honey – Flaky sea salt
Heat 6 tablespoons cold butter in a pan over medium. Cook until butter browns, 3–4 minutes. Let chill.