Copycat White Chocolate Mocha Recipe

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This White Chocolate Mocha Frappuccino is amazing! It's thick and creamy, satisfyingly sweet and refreshing.  


– ½ cup white chocolate chips – 6 ounces hot espresso – 2 cups ice – ¾ cup half and half – Whipped cream


After placing the white chocolate chips and the hot coffee in a glass, whisking them together until they are completely distributed throughout the mixture is the next step in the process. 

Step 1

By churning the mixture, you can increase the possibility that all of the chocolate chips will melt. This is something that can be said to be possible.  

Step 2

This can also be accomplished by placing a small saucepan on the burner and swirling it over low heat until it melts. This is another method that can be utilized.  

Step 3

If you have a little saucepan, you can use this approach to prepare anything. In addition, this strategy is a viable alternative.  

Step 4

The following step involves taking the mixture and transferring it to the main body of a blender on the blender. Immediately following the addition of the ice and the half-and-half,  

Step 5

the mixture ought to be pulsed until it is thoroughly iced and mixed. This ought to be done till that time comes. 

Step 6

Creamy white chocolate mocha should be poured into two large glasses as directed. Whipped cream can be added to the mocha before serving.  

Step 7


-Calories: 368kcal -Carbohydrates: 32g -Protein: 5g -Fat: 25g -Saturated Fat: 15g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 7g -Cholesterol: 43mg -Sodium: 101mg -Potassium: 344mg -Fiber: 1g -Sugar: 27g -Vitamin A: 335IU -Vitamin C: 1mg -Calcium: 194mg -Iron: 1mg

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