This White Chocolate Mocha Frappuccino is amazing! It's thick and creamy, satisfyingly sweet and refreshing.
Ingredient
– ½ cup white chocolate chips– 6 ounces hot espresso– 2 cups ice– ¾ cup half and half– Whipped cream
Introduction
After placing the white chocolate chips and the hot coffee in a glass, whisking them together until they are completely distributed throughout the mixture is the next step in the process.
Step 1
By churning the mixture, you can increase the possibility that all of the chocolate chips will melt. This is something that can be said to be possible.
Step 2
This can also be accomplished by placing a small saucepan on the burner and swirling it over low heat until it melts. This is another method that can be utilized.
Step 3
If you have a little saucepan, you can use this approach to prepare anything. In addition, this strategy is a viable alternative.
Step 4
The following step involves taking the mixture and transferring it to the main body of a blender on the blender. Immediately following the addition of the ice and the half-and-half,
Step 5
the mixture ought to be pulsed until it is thoroughly iced and mixed. This ought to be done till that time comes.
Step 6
Creamy white chocolate mocha should be poured into two large glasses as directed. Whipped cream can be added to the mocha before serving.