Dark Cocoa Powder Brownies Recipe
Get all the chocolate you can handle with these fudgy, thick, rich Dark Cocoa Powder Brownies.
INGREDIENTS
– 1 cup (120g) all purpose flour
– 3/4 cup (64g) unsweetened dark cocoa powder*
– 1/4 teaspoon salt
– 1/2 cup (113g) unsalted butter, melted and slightly cooled
– 1 & 1/2 cups (300g) granulated sugar
– 2 large egg
– 1 teaspoon vanilla extract
INSTRUCTIONS
Step 1
Preheat oven to 350°F. Prepare an 8-inch square baking pan. Mix flour, cocoa powder, and salt in a medium basin. Set aside.
Step 2
Combine melted butter and sugar in a large bowl. Spoon-mix until blended. Add eggs and vanilla and mix well.
Step 3
Mix the batter briefly with three pieces of flour. Pour brownie batter into pan. Use a spatula to evenly distribute batter in the pan.
Step 4
Bake brownies for 25–30 minutes until a pick inserted into the center comes out with moist crumbs. Cut brownies into bars after 15 minutes of cooling.
Also See
Irish Cream Brownie Bites Recipe
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