Delicious Chocolate Chip Banana Muffins Recipe

Moist Chocolate Chip Banana Muffins have a deep, nuanced flavor. They're our new favorite anytime treat. 

– 10 Tbsp unsalted butter, at room temperature – 1 1/4 cup light brown sugar, packed – 2 large eggs – 1 Tbsp vanilla extract – 3/4 tsp salt – 3 ripe bananas, mashed (about 1 1/2 cups) – 1/4 cup whole milk or buttermilk – 2 cups all purpose flour – 2 tsp baking powder – 1/2 tsp baking soda – 3/4 tsp ground cinnamon – 1 1/4 cup chocolate chips, plus a few more for 'studding' the tops before baking, if you like.



Paper-line a 12-cup muffin tray and preheat to 375F. Beat butter and brown sugar until foamy (2–3 minutes) in a stand mixer with a paddle attachment or electric beaters.

Step 1

Step 2

Add eggs, vanilla, and salt and mix well. Scrape bowl sides as needed. Integrate the mashed banana by mixing thoroughly.

Step 3

Briefly stir in the milk. In a separate basin, mix flour, baking powder, soda, and cinnamon. Be sure to spread evenly.

Step 4

Add dry ingredients to wet components and stir slowly until fully blended and no flour streaks remain. Mix in chocolate chips.

Step 5

Fill prepared muffin tin cups to the top with batter. You can also make 14-16 muffins by filling them 2/3 full. Blogger tip: add extra chocolate chips to muffins before baking.

Step 6

Bake 25 minutes till risen and golden brown. Remove from oven and cool slightly in pan before transferring to cooling rack.

Also See

Simple Irish Brown Bread Recipe