Our Rum Sour Recipe takes minutes with simple ingredients. This famous cocktail is sweet and tart and must-make.
Ingredient
– 2 ounces dark rum– 1 large pasteurized egg white– 3/4 ounce lemon juice fresh squeezed– 3/4 ounce simple syrup– Dried lemon wheels garnish, optional– Luxardo maraschino cherries garnish, optional
Introduction
The following components should be mixed together in a cocktail shaker: dark rum, egg white that has been pasteurized, fresh lemon juice, and simple syrup.
Step 1
Combine all of these components in a single mixture. After you have finished placing the top on the cocktail shaker, give the mixture a vigorous shake for thirty seconds until it becomes foamy.
Step 2
This should be done until the liquid reaches the desired consistency. Keep doing this until the mixture reaches the desired consistency. In order to accomplish this,
Step 3
it is strongly suggested that the dry shake method be performed. To move on to the next step, which is to wet shake, you will first need to add a handful of ice cubes to the shaker,
Step 4
and then you will need to replace the lid of the shaker once more. This will allow you to advance to the next stage. At this point,
Step 5
we have reached the next stage. After vigorously shaking it for a full minute each time, repeat the process, and then shake it once more after each repetition.
Step 6
The cocktail should be strained through a strainer before being poured into a glass that has been allowed to cool down.
Step 7
This will also garnish the drink. The liquid is then topped with dried lemon wheels and cherries. This concludes the process.