Eagle Brand Cheesecake
This Eagle Brand cheesecake is one of my all-time favorite recipes! Learn the easy recipe, plus get tips for making the best cheesecake that’s crack-free, velvety, and smooth.
Ingredients:
– 2 (8 oz) packages cream cheese, softened
– 1 can (14 oz) sweetened condensed milk (Eagle Brand)
– 3 egg
– 1 teaspoon vanilla extract
– 1 prepared graham cracker crust
DIRECTION
Preheat oven to 300°F (150°C). Beat cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Beat in eggs one at a time, then stir in vanilla extract.
Pour mixture into graham cracker crust.
Bake for 50-55 minutes or until center is set. Cool, then refrigerate before serving. Enjoy your Eagle Brand cheesecake!
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