This Maryland Lump Crab Cakes Sandwich transports you to Chesapeake Bay instantly. Your go-to simple crab cake recipe uses lump crab, old bay, and little filler.
Ingredient
– 1/4 cup panko breadcrumb– 1/4 cup mayonnaise– 1 clove garlic minced– 2 teaspoons dijon mustard– 1 teaspoon Worcestershire sauce– 1 teaspoon dried parsley– 1/4 teaspoon old bay seasoning– 1/4 teaspoon kosher salt– 1/4 teaspoon black pepper– ¼ teaspoon onion powder– 12 ounces lump crab meat checked for shell– 2 tablespoons salted butter– 4 brioche bun– mixed green– tomato slice– red onion slices– 1 recipe
Introduction
Preheat the oven to 450 degrees Fahrenheit. Place a sheet tray on a sheet tray that has been lined with parchment paper.
Step 1
The panko bread crumbs, mayonnaise, garlic, dijon, Worcestershire, dried parsley, old day, salt, pepper, and onion powder should be mixed together in a large bowl using a combination of stirring equipment.
Step 2
After adding the fresh lump crabmeat, fold it in and make an effort to avoid breaking it up too much too much.
Step 3
On the sheet tray that has been prepared, divide the crab mixture into four equal portions, and then gently pat the mixture together to form a patty. The top should be pressed down slightly.
Step 4
One-half tablespoon of the butter should be applied to the surface of every crab cake. The baking sheet should be placed in the oven and baked for thirteen to fifteen minutes,
Step 5
or until the edges are golden brown. You do not want to overcook them, as this could cause them to become extremely dry.
Step 6
Sriracha mayonnaise (or your favorite sauce) should cover brioche bun bottoms. Greens and tomato slices on top. Adding a crab cake, sauce, and red onion. Add the bun top and serve now.