Top Easy Espresso Chocolate Frosted Banana Cupcakes. No bother, easy mixing, excellent! Weekend baking works well with these simple cupcakes. Honey sweetens overripe banana muffins. The secret is this frosting! Fudgy icing from instant espresso and chocolate chunks.
Health benefits
– 4 medium overly ripe banana – 1/2 cup melted coconut oil – 1/4 cup honey – 2 egg – 1 tablespoon vanilla extract – 1 1/2 cups all-purpose flour – 1 1/2 teaspoons baking soda – 1 teaspoon ground cinnamon – 1 teaspoon instant espresso powder – 1/2 teaspoon salt – CHOCOLATE FROSTING – 2 ounces cream cheese, at room temperature – 1 stick (8 tablespoons) salted butter, at room temperature – 1 -2 tablespoons instant espresso powder – 1 cup powdered sugar – 1/2 cup unsweetened cocoa powder – 2 teaspoons vanilla extract – 1/4 cup heavy cream, warmed
Combine flour, baking soda, cinnamon, instant espresso powder, and salt. Just blend.