Easy Beef Stew Recipe with Red Wine in Oven 

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Easy Beef Stew Recipes are a pleasant and tasty journey to comfort food! Just thinking about the delicate meat chunks, colourful vegetables, and thick broth makes me hungry.  


– 2 pounds chuck roast cut into bite-sized piece – 2 teaspoons kosher salt – 1 teaspoon black pepper – 1/4 cup all-purpose flour – 2 tablespoons vegetable oil – 6 cloves of garlic minced – 2 teaspoons finely chopped fresh thyme – 1 teaspoon finely chopped fresh rosemary – 2 tablespoons tomato paste – 1/4 cup dry red wine – 1.5 pounds baby yellow potatoes cut in half – 1 large sweet onion large diced – 3 cups 1-inch sliced carrot – 2 cups 1-inch diced celery – 6 cups beef stock – 2 bay leave – 1 tablespoon Worcestershire sauce – 1 & 1/2 cups frozen pea – 2 tablespoons salted butter – fresh chopped parsley for garnish optional


Heat the oven to 300°F. Put the chuck roast in a gallon ziplock bag. Season the meat with salt and pepper, seal the bag, and toss. 

Step 1

To coat the meat, add flour, seal the bag, and toss. Add oil to a dutch oven over medium-high heat. When hot, sear the chuck roast in batches until all sides are golden brown.  

Step 2

Do not overcrowd the pan. Prepare to sear in batches. Put the pieces on a plate while you sear the remainder. Reduce heat to medium-low and sauté garlic, thyme, 

Step 3

and rosemary for 30 seconds until fragrant. Add tomato paste and mix. Cook 1 minute. Scrape the pot bottom with red wine to deglaze. Put the chuck roast, 

Step 4

potatoes, onion, carrots, and celery in the pot. Mix well. Stir in beef stock, bay leaves, and Worcestershire sauce.  

Step 5

Cover the pot and bake for 3 1/2 hours to tenderise the meat and veggies. About hourly stir. In the last hour of simmering,  

Step 6

remove the cover to concentrate flavours and thicken the sauce. Mix in frozen peas and butter. Use parsley to garnish and serve immediately.  

Step 7


-Calories: 572kcal -Carbohydrates: 44g -Protein: 40g -Fat: 26g -Saturated Fat: 11g -Polyunsaturated Fat: 4g -Monounsaturated Fat: 11g -Trans Fat: 1g -Cholesterol: 114mg -Sodium: 1563mg -Potassium: 1935mg -Fiber: 8g -Sugar: 9g -Vitamin A: 11379IU -Vitamin C: 47mg -Calcium: 124mg | Iron: 6mg

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