Easy Pumpkin Dip Easiest Recipe Ever

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Imagine a cold, cosy evening with fall leaves outside your window, a soft blanket and Pumpkin Dip. It sounds perfect, right?  


– 15 ounce can pure pumpkin puree strained – 3 cups powdered sugar sifted – 8 ounce cream cheese softened to room temp – 1 tablespoon pumpkin pie spice – 2 teaspoon 


You can use either a stand mixer or a large bowl to combine all of the components. Both options are available to you. Both choices are perfectly appropriate in every way. 

Step 1

As a result, this will ensure that all of the components are successfully connected with one another in a manner that is comprehensive.  

Step 2

It is required to first put all of the components in a single container, and then carefully combine them until they are completely translucent.  

Step 3

This is done in order to guarantee that all of the components are completely see-through. Before serving, it is recommended that the dip be chilled by placing it in the refrigerator for a few minutes.  

Step 4

This will allow the dip to become more chilly. As a result, the dip will be able to acquire a little cooler temperature. When you have finished covering the dip in plastic wrap and putting it outdoors,  

Step 5

you should immediately put it back in the refrigerator. This should be done immediately after placing the dip in the refrigerator. 

Step 6

An absolute minimum of thirty minutes should be made available for participation, since this is a guideline that is strongly supported. Further, in addition to the supper that will be served,  

Step 7

it is recommended that the guests be provided with snacks such as crackers, cookies, and fruits to enjoy throughout their time at the event.  

Step 8


-Calories: 238kcal -Carbohydrates: 41g -Protein: 2g -Fat: 8g -Saturated Fat: 5g -Polyunsaturated Fat: 0.3g -Monounsaturated Fat: 2g -Cholesterol: 23mg -Sodium: 74mg -Potassium: 123mg -Fiber: 1g -Sugar: 38g -Vitamin A: 6924IU -Vitamin C: 2mg -Calcium: 38mg -Iron: 1mg

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