Easy Red Wine Brownies Recipe

Create a new level of sophistication in your brownie baking with these adult-style brownies!


– 6 ounces (170g) bittersweet chocolate, roughly chopped – 1/2 cup (113g) unsalted butter – 1 cup (200g) granulated sugar – 2 large egg – 1/4 cup (59ml) red wine – 1 cup (120g) all-purpose flour – 1/2 teaspoon salt


Step 1

Preheat oven to 350°F. Prepare an 8-inch square baking pan. Place the butter and chocolate in a bowl that can be heated in the microwave. 

Step 2

In 30-second increments, microwave at half-power until butter and chocolate melt when mixed. Stir smooth. Let cool slightly.

Step 3

Sugar and eggs should be properly mixed in a big bowl. Mix together the cooled chocolate and wine. Mix in flour and salt until mixed.

Step 4

Spread batter in prepared pan. Bake 35–40 minutes until a pick inserted into the center comes out with moist crumbs. Cut into bars after 10 minutes of cooling in the pan.

Also See

Chocolate Ganache Brownies Recipe