Extra Nutty Brownies Recipe

There is a brownie for people who really love nuts, and these Extra Nutty Brownies are it!


– 1/2 cup (113g) unsalted butter – 1 cup (170g) bittersweet chocolate – 3/4 cup (150g) granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 1 teaspoon almond extract – 1/2 teaspoon salt – 1 cup (120g) all-purpose flour – 2 cups (about 240g) chopped nut


Step 1

Preheat oven to 350°F. Grease an 8-inch square pan. Put butter and chocolate in a microwave-safe bowl. 

Step 2

Heat at half-power for 30 seconds until butter and chocolate melt when swirled. Stir until smooth and complete. Let cool slightly.

Step 3

Mix sugar, eggs, extracts, and salt. Add chocolate mixture and blend well. Mix in the flour just until incorporated.

Step 4

Reserve 3–4 tablespoons of nuts for topping. Mix remaining nuts into batter.

Step 5

Place batter in pan and spread evenly. Sprinkle the reserved nuts on top and gently press them into the batter.

Step 6

Bake 30–35 minutes until brownies are set and a pick inserted into the center comes out with a few moist crumbs. Let cool in pan before cutting into bars.

Also See

Raspberry White Chocolate Brownies Recipe