Bake or Break Raspberry White Chocolate Brownies reimagine brownies with white chocolate. Raspberries make these bars enticing!
INGREDIENTS
– 1 cup (170g) white chocolate, roughly chopped– 1/2 cup (113g) unsalted butter– 1 cup (120g) all-purpose flour– 1/2 teaspoon baking powder– 1/4 teaspoon salt– 2 large egg– 1/3 cup (67g) granulated sugar– 1/2 teaspoon vanilla extract– 3/4 cup (90g) raspberrie
INSTRUCTIONS
Step 1
Add butter and white chocolate to a medium pot. Stir constantly over medium-low heat until melted. Don't worry about incomplete mixing. Let cool slightly.
Step 2
Preheat oven to 350°F. Lightly oil an 8-inch square pan. Mix flour, baking powder, and salt. Set aside.
Step 3
Blend eggs, sugar, and vanilla extract using a medium-speed electric mixer. Mix the butter/white chocolate mixture until smooth.
Step 4
Reduce mixer speed to low and add flour slowly. Just blend. Pour batter into pan. Top the batter with raspberries.
Step 5
Bake 28–32 minutes until sides are gently browned and a pick inserted into the center comes out clean. Pan-cool on a wire rack.