Fireball Apple Bread Pudding Easiest Recipe Ever

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Imagine a warm, silky confection with Fireball for flavor. This Apple Bread Pudding is unforgettable!  


– 14- ounce brioche bread cut into 1-inch cube – 3 cups whole milk – 1/2 cup Fireball cinnamon whiskey – 1/4 cup granulated sugar – 1/4 cup light brown sugar packed – 2 teaspoons ground cinnamon – 4 tablespoons salted butter cut into tablespoon – 2 teaspoon vanilla extract – 3 cups small diced Granny Smith apples peeled and cored – 4 large eggs well beaten For the sauce: – 1 cup granulated sugar – 1/3 cup heavy cream – 1/2 cup salted butter – 1/4 cup Fireball cinnamon whiskey


Place cubed bread on a sheet tray the night before. Dry it overnight in a cold oven. Alternatively, dry them at 250°F for 20–30 minutes, flipping every 10 minutes until crisp.  

Step 1

Add milk, fireball, sugar, brown sugar, and cinnamon to a small saucepot over medium heat. Stir continually until sugars melt, 5 minutes. 

Step 2

Pour butter into the pot and melt. Stir in vanilla after removing from heat. In a large bowl, place bread cubes. Mix the cubes with the milk mixture.  

Step 3

This should remain at room temperature for 30 minutes to absorb into the bread. Preheat oven to 350°F. Apply cooking spray to a 9x13 baking dish and set aside.  

Step 4

Then fold the diced apples and beaten egg into the bread pudding mixture until completely combined. Fill the prepared baking dish with mixture. Lay it out evenly.  

Step 5

Bake for 50–55 minutes until top is golden brown and edges pull away from sides. A knife placed into the center should be clean. Allow to cool 15 minutes on a wire rack.  

Step 6

As the bread pudding cools, create the sauce. Butter, heavy cream, and sugar in a small saucepot. Stir frequently for 5 minutes over medium heat to melt butter and dissolve sugar. 

Step 7

Remove heat and add fireball. Serve sliced bread pudding. Spoon sauce over each slice.  

Step 8


-Calories: 344kcal -Carbohydrates: 39g -Protein: 6g -Fat: 15g -Saturated Fat: 9g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 4g -Trans Fat: 0.4g -Cholesterol: 93mg -Sodium: 211mg -Potassium: 162mg -Fiber: 1g -Sugar: 26g -Vitamin A: 573IU -Vitamin C: 1mg -Calcium: 105mg -Iron: 1mg

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