This Fried Rice With Frozen Vegetables is a fast dinner that requires no vegetable prep. Great for using up day-old cooked rice in the fridge. Open the frozen vegetables and make this recipe quickly. Follow the steps to make restaurant-quality fried rice with a smokey flavour!
Health benefits
Calories: 454kcal | Carbohydrates: 71g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 164mg | Sodium: 1397mg | Potassium: 522mg | Fiber: 8g | Sugar: 0.3g | Vitamin A: 9480IU | Vitamin C: 20mg | Calcium: 95mg | Iron: 3mg