Frosted chocolate-fudge pop tarts. Delicious homemade chocolate fudge sauce between two layers of chocolate sugar cookie dough, baked till flaky, and topped with sweet milk chocolate frosting. Easy-to-make pop-tart bars are sweet, salty, fudgy, and chocolate-heavy.
Health benefits
– FUDGE SAUCE – 1/4 cup unsweetened cocoa powder – 2/3 cup whole milk or heavy cream – 1 1/2 cups semi-sweet chocolate chip – 1 tablespoon salted butter, cubed – 2 teaspoons vanilla extract – COOKIE DOUGH – 2 sticks (1 cup) salted butter – 1 cup granulated sugar – 1 egg – 1 tablespoon vanilla extract – 2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1/2 teaspoons salt – FROSTING – 2 cups powdered sugar – 2 tablespoons unsweetened cocoa powder – 1 tablespoon vanilla extract – 3.2 ounces dark or milk chocolate, melted – Coarse salt or sugar, for sprinkling
Whisk in butter and vanilla. Set aside. Making cookie dough. Mix butter and sugar in a bowl with an electric mixer until light and creamy.