Godiva Chocolate Brownies

These Godiva chocolate brownies are chewy, gooey, fudgy, and have the best crackly tops around. They’re everything you could ever want in a brownie, and then some. 

Ingredients: – 200g Godiva dark chocolate – 150g unsalted butter – 200g granulated sugar – 3 large egg – 100g all-purpose flour


Preheat oven to 350°F (175°C). Grease and line a baking pan. 

Melt Godiva dark chocolate and butter together, then stir in sugar until dissolved. 

Beat in eggs one at a time, then fold in flour until just combined. 

Pour batter into prepared pan and bake for 25-30 minutes. 

 Allow to cool before slicing into decadent Godiva chocolate brownies. Enjoy!

Butterscotch Cookies (Soft and Chewy Recipe)