These Godiva chocolate brownies are chewy, gooey, fudgy, and have the best crackly tops around. They’re everything you could ever want in a brownie, and then some.
Ingredients:– 200g Godiva dark chocolate– 150g unsalted butter– 200g granulated sugar– 3 large egg– 100g all-purpose flour
DIRECTION
Preheat oven to 350°F (175°C). Grease and line a baking pan.
Melt Godiva dark chocolate and butter together, then stir in sugar until dissolved.
Beat in eggs one at a time, then fold in flour until just combined.
Pour batter into prepared pan and bake for 25-30 minutes.
Allow to cool before slicing into decadent Godiva chocolate brownies. Enjoy!