Grandma's Caramel Pecan Logs Easiest Recipe Ever

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Grandma's Caramel Pecan Logs, a family favourite, are my pleasure! Its nougat centre, caramel coating, and pecan roll are irresistible.  


– ½ cup salted butter – ½ cup light corn syrup – ½ cup granulated sugar – 4 cups powdered sugar – ½ cup powdered milk – 2 teaspoons vanilla extract – 16 ounces caramels 1 & ½ bag – 4 & ½ tablespoons milk – 4 cups 


Spray a 9-inch baking dish with cooking spray and put aside. Mix butter, corn syrup and sugar in a medium pot or Dutch oven. 

Step 1

Stir constantly over medium-low heat until the butter melts and everything is combined. Increase stirring until the mixture simmers.  

Step 2

Off the heat, add vanilla, powdered sugar, and powdered milk. Mixture becomes thick paste. Press this mixture into the prepared baking dish. 

Step 3

Let it sit at room temperature for 30 minutes before touching. Cut the filling into four even strips. Each strip should have eight parts after cutting down the middle.  

Step 4

Line a parchment paper with filling. Roll the paper into a log. Flatten it on a sheet tray with the seam down. Add remaining filling. Freeze the filling for 1–2 hours until solid.  

Step 5

Stir milk and caramels in a double saucepan over medium heat until caramels melt. Place chopped nuts in a shallow basin. Each log should be dipped into the caramel, 

Step 6

covering it and letting any excess drip off. This step may be difficult, but try. Using a gentle press and roll, cover the log with pecans.  

Step 7

Put the finished log on a lined sheet tray while rolling the others. Cut into ½-inch pieces and serve immediately.  

Step 8


-Calories: 542kcal -Carbohydrates: 72g -Protein: 5g -Fat: 29g -Saturated Fat: 7g -Polyunsaturated Fat: 7g -Monounsaturated Fat: 13g -Trans Fat: 0.2g   -Cholesterol: 22mg -Sodium: 139mg -Potassium: 235mg -Fiber: 3g -Sugar: 65g -Vitamin A: 249IU -Vitamin C: 1mg -Calcium: 103mg -Iron: 1mg

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