Homemade Fried Tortilla Chips Easiest Recipe Ever

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Do you want to create homemade tortilla chips? Our simple recipe can help. 2 ingredients, crunchy, and delicious—only homemade can compare!  


– 15 yellow or white corn tortilla – peanut oil or other oil, for frying – 3/4 teaspoon fine salt


The oil should be heated at 350 degrees Fahrenheit in a deep fryer or in a heavy-bottomed skillet with deep sides and three inches of oil. 

Step 1

Create triangles out of the tortillas by stacking five tortillas on top of each other and then cutting them into sixths. Use the remaining tortillas to repeat the process. 

Step 2

After adding approximately ten chips at a time to the hot oil, continue to move them around so that they brown equally on both sides. 

Step 3

It takes about three to four minutes for the chips to become crispy. In the vicinity of the edges, they will have a golden brown coloration. 

Step 4

After removing any extra oil from the chips, place them in a big bowl after first placing them on a plate that has been lined with paper towels.  

Step 5

To ensure that the chips are completely covered in the salt, sprinkle them with a small amount of salt and then toss them about. 

Step 6

Take the remaining tortillas and arrange them in a single layer on a wire rack that is placed on a sheet tray. 

Step 7

Repeat this process with the remaining tortillas. You can use it in recipes or pair it with your favorite dips.  

Step 8


-Calories: 113kcal -Carbohydrates: 23g -Protein: 3g -Fat: 1g -Saturated Fat: 0.2g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 0.4g -Sodium: 256mg -Potassium: 97mg -Fiber: 3g -Sugar: 0.5g -Vitamin A: 1IU -Calcium: 42mg -Iron: 1mg

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