This Indian moong bean salad recipe, which uses sprouted mung, makes a great light dinner, especially after a decadent evening. This salad is a great option if you're seeking for a tasty and nutritious supper. It's full of fresh veggies and sprouts. It's also gluten-free, low-fat, low-carb, and vegan-friendly!
Health benefits
Serving: 2cups | Calories: 181kcal | Carbohydrates: 13g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 791mg | Potassium: 464mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1242IU | Vitamin C: 47mg | Calcium: 50mg | Iron: 2mg