– 2 cups grahm cracker crumbs (about 16 whole graham crackers, finely crushed) – 3 Tbsp granulated sugar – 5-6 Tbsp melted butter (I use 5 for a looser crumb crust) FILLING – 1 1/4 cups fresh lemon juice (about 6-7 lemons) – 4 extra large egg – 2 extra large egg yolk – 1 cup granulated sugar – 14 ounce can sweetened condensed milk TOPPING – 1 cup heavy cream – 3 Tbsp confectioner's sugar, sifted – 1/2 tsp vanilla extract – graham cracker crumbs for garnish