FOR THE PIE CRUST (MAKES 2) – 2 1/2 cups all purpose flour – 1 cup (2 sticks) unsalted butter, cold – 1 tsp salt – 1 tsp granulated sugar – 1/2 cup ice water FOR THE APPLE FILLING – 4 medium-large apples, sliced (and peeled if you prefer) – 2 Tbsp brown sugar – 1/2 tsp ground cinnnamon – 1/4 tsp ground nutmeg – 1 pinch salt – 1 Tbsp honey (plus extra for drizzling over the finished galette, if desired) – 1 Tbsp unsalted butter, cold or room temp, cut into small piece