Mini Ranch Pretzels with Buffalo Cheese Sauce Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Mix water, honey, and yeast in a stand mixer. Wait 5 minutes for bubbly top.

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Step 2

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Keep the bowl covered in a warm area until the dough doubles in size, 1-2 hours. Meanwhile, blend ranch seasoning. Mix everything in a basin.

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Heat the oven to 425°F. Parchment two baking sheets. Boil a large kettle of water. Move the dough from the bowl to a floured surface. Divide dough into 16 equal balls.

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Make lengthy ropes from each ball. Cross the right side to the left to make pretzels. Flip up and cross right-left again.

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Add baking soda to boiling water. Boil 1-2 pretzels for 30 seconds. Remove with a big slotted spoon. Place pretzels on parchment-lined baking sheets.

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Brush pretzels with egg and generously season with ranch. Bake pretzels for 10–15 minutes till golden brown.

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Meanwhile, make cheese. Butter melts in a pot over medium heat. Mix in flour. Cook for 1 minute on medium-low.

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Whisk in the milk slowly, then add both cheeses and mix until smooth. Add buffalo sauce and salt. Serve heated cheese with pretzels.

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Cinnamon Crunch Apple Butter Soft Pretzel Knots Recipe

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Mini Ranch Pretzels with Buffalo Cheese Sauce Recipe

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Ingredient