Nutty Spiced Snowdrop Cookies Recipe

Nuts and Spiced Snowdrop Cookies taste great with butter, nuts, and spices. A favourite for the holidays!

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INGREDIENTS

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Making cookies: Mix flour, cinnamon, and salt. Set aside.

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Beat butter, confectioners' sugar, brown sugar, and almond extract until frothy with a medium-speed electric mixer.

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Lower the mixer speed. Gradually add flour and blend well. Mix in nuts. Cover and chill dough for 30 minutes or overnight.

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Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Roll tablespoonfuls of dough into balls. Place them 2 inches apart on prepared pans.

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Bake cookies for 12–15 minutes until gently golden. Cookies cool on pans on wire racks for 5 minutes.

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TO COAT AND FINISH COOKIES: Mix confectioners' sugar, cinnamon, nutmeg, ginger, cardamom, and allspice in a shallow bowl.

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Roll each half cooled cookie in coating. Roll cookies in coating again after cooling if needed.

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Nutty Spiced Snowdrop Cookies Recipe

Nuts and Spiced Snowdrop Cookies taste great with butter, nuts, and spices. A favourite for the holidays!

INGREDIENTS

Making cookies: Mix flour, cinnamon, and salt. Set aside.

Step 1

INSTRUCTIONS

Beat butter, confectioners' sugar, brown sugar, and almond extract until frothy with a medium-speed electric mixer.

Step 2

Lower the mixer speed. Gradually add flour and blend well. Mix in nuts. Cover and chill dough for 30 minutes or overnight.

Step 3

Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Roll tablespoonfuls of dough into balls. Place them 2 inches apart on prepared pans.

Step 4

Bake cookies for 12–15 minutes until gently golden. Cookies cool on pans on wire racks for 5 minutes.

Step 5

TO COAT AND FINISH COOKIES: Mix confectioners' sugar, cinnamon, nutmeg, ginger, cardamom, and allspice in a shallow bowl.

Step 6

Roll each half cooled cookie in coating. Roll cookies in coating again after cooling if needed.

Step 7

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