Oatmeal Cookies With Coconut Flour Recipe

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These cookies are healthy for kids and adults since coconut flour is high in fibre. These cookies are simple to make and freeze. They are soft and chewy with a coconut scent. Best of all, they simply require common items you may already have.  


Health benefits

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Oatmeal Cookies With Coconut Flour Recipe

– Dry Ingredient – 1 Cup Rolled Oat – 1/2 Cup Coconut Flour – 1/4 teaspoon Sea Salt – 1/4 teaspoon Baking Soda – Wet Ingredient – 1/2 Cup Butter – 2 Eggs Large – 1/2 Cup Sugar – 1 teaspoon Vanilla

Mix the dry ingredients. Add salt, baking soda, and oats to a bowl and mix them together.  

Step 1

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Combine the wet ingredients. Put butter, sugar, eggs, and vanilla in the bowl. 

Step 2

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Using a whisk, mix the ingredients together until the batter is light and airy. 

Step 3

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Wet and Dry Mix  Mix the oatmeal and coconut flour together and add it to the batter that is already wet. 

Step 4

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Carefully fold the ingredients together with a spoon to make a smooth dough. 

Step 5

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Bake  In a 180 C oven, bake for 10 to 12 minutes. 

Step 6

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Let it cool for five minutes on the baking sheet, then move it to a cooling rack. Cool all the way down and store. 

Step 7

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Calories: 89kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 86mg | Potassium: 17mg | Fiber: 1g | Sugar: 5g | Vitamin A: 142IU | Calcium: 4mg | Iron: 0.3mg

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Best No Spread Sugar Cookies Recipe 

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