Oaty Berry Breakfast Bake Recipe

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This breakfast food is a huge hit with my family. It's tasty, sweet, and filling, and it's a great way to keep everyone going until lunchtime.  


Health benefits

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Oaty Berry Breakfast Bake Recipe

– 2 cups Oats, Rolled or Jumbo - about 180g – 2 cups Coconut/almond/oat/organic milk, About 500ml – 1 tspn ground cinnamon – 2 tbspn chia seeds, Or flaxseed – 3 tbspn Peanut butter, Or any nut butter – 2 tbspn Maple syrup, Or honey/rice syrup/dark brown sugar – 1 cup mixed berries, Fresh or frozen – 1/2 cup Water, About 120ml

Preheat oven to 190C (175C fan, 375ºF). Prepare a square or loaf tin with parchment paper or oil or butter.   

Step 1

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Mix the oats, milk, cinnamon, 1 spoonful of syrup or sugar, chia seeds, and 2 tablespoons of peanut butter in a bowl.   

Step 2

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Place the fruit in a saucepan with water and leftover sugar or syrup. Place over low heat and boil for 5–8 minutes until mashable.  

Step 3

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Fresh fruit may be mashed without heating. Blend or mash the fruit using a potato masher. Mix fruit into porridge.   

Step 4

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Place the ingredients in your tin and bake for 20 minutes. Remove it, drizzle with the remaining peanut butter, and add a little dark brown sugar for crunch.  

Step 5

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Bake another 10–15 minutes until firm. Avoid burning the top! Serve after cooling from the oven. Slicing and enjoying! Our favorite is with a huge dollop of natural yoghurt! 

Step 6

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