Peanut Butter Blossoms Recipe

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Peanut Butter Blossoms are delicious and easy to prepare! Old favourite!  


– 1 & 1/4 cups (150g) all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup (255g) creamy peanut butter – 1/2 cup (113g) unsalted butter, softened – 1/2 cup (100g) granulated sugar, plus more for rolling the cookie – 1/2 cup (100g) firmly packed light brown sugar – 1 large egg – 1 teaspoon vanilla extract – 36 chocolate kiss candie

Mix flour, baking powder, soda, and salt. Set aside.  

Step 1 


Beat peanut butter, butter, sugar, and brown sugar until frothy with a medium-speed electric mixer. Add egg and vanilla, stir thoroughly.  

Step 2

Lower the mixer speed. Add flour mixture slowly, mixing just until incorporated. Cover and chill dough for 1 hour.

Step 3

Heat the oven to 350°F. Cover baking sheets with parchment or silicone. Put a few teaspoons of granulated or coarse sugar in a small basin.  

Step 4

Scoop 1 1/2-tablespoon dough. Coat dough balls in sugar. Place dough balls on prepared pans and slightly flatten tops. Place cookies 2 inches apart on the pan.  

Step 5

Bake cookies one pan at a time for 12–15 minutes until golden brown. Refrigerate leftover dough between batches.  

Step 6

Cool cookies on pans on wire racks for 10 minutes. Gently push a chocolate kiss into the centre of each cookie. Cool the cookies on a wire rack after removing them from the pan.  

Step 7

Also See

Also See

Delicious Coconut Macaroons Recipe