This Pecan Pie Cheesecake combines Southern charm and creamy goodness into a delicious treat. Its buttery pecan-studded crust and creamy cheesecake will steal the limelight at any party.
– 1 cup graham cracker– 1 cup pecan– ¼ cup granulated sugar– 1 pinch salt– ½ cup butter– 24 ounce cream cheese– ½ cup granulated sugar– ½ cup brown sugar– 1 teaspoon vanilla extract– 3 large egg– 1 pinch salt– ½ cup brown sugar– ½ teaspoon salt– 1 teaspoon vanilla extract– 3 large egg– ¼ cup light corn syrup– ¼ cup heavy cream– 1½ cups pecans
Ingredient
1
Set the oven to 300°F. Apply cooking spray inside a 9-inch springform pan.
2
Pulse graham crackers, pecans, sugar, and salt in a food processor until coarse crumbs form. Add melted butter.
3
Press into the pan bottom and set aside. Cheesecake. Mix cream cheese with the paddle attachment until smooth.
4
Combine sugars, eggs, vanilla, and salt in a mixer bowl. Fully blend and smooth on medium speed. About 5 minutes.
5
Pour mixture over graham cracker crust. Use a spatula to smooth. Bake 30 minutes.
6
Mix all pecan pie ingredients except the pecans in the mixer bowl until well blended. Mix pecans with a spatula.
7
Pour the mixture over the partially baked cheesecake and bake until golden brown, 40–50 minutes.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
8
After allowing it to cool fully, cover it with plastic wrap. Before serving, place in the fridge for at least 4 hours.