Pumpkin Spice Crisp Recipe

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Pumpkin Spice Crisp is the new pumpkin dessert standard. We're switching up Thanksgiving and are excited about it.


CRISP TOPPING – 1/2 cup unsalted butter, softened – 1 cup all purpose flour – 1/2 cup brown sugar, packed – 1/4 tsp salt – 1 tsp pumpkin pie spice – 3/4 cup chopped pecans – 1/4 cup rolled oats PUMPKIN FILLING – 15 ounce can pumpkin puree (not pie filling) – 1 cup granulated sugar – 3 large eggs – 2 tsp vanilla extract – 1 1/2 tsp` pumpkin pie spice – 1/2 tsp salt – 2/3 cup heavy cream

Set rack in center of 375F oven. Mix the butter, flour, brown sugar, salt, spice, nuts, and oats in a bowl until uniform and crumbly to make the crisp topping. 

Step 1 


This is simplest using your hands. Set aside. Mix pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice, and salt in another bowl. Make it smooth.

Step 2

Add heavy cream and mix well. Sprinkle crumble topping over the mixture in the baking pan.

Step 3

Bake for 45 minutes. The finished center should be slightly puffy and not jiggly. If desired, serve warm with vanilla ice cream.

Step 4

Also See

Also See

Cranberry Apple Crisp Recipe