Simple Sex in a Pan Recipe
This Pan Sex has a strange name, but it's one of the best desserts ever! A crisp pecan crust tops the scrumptious pudding dessert.
– 1 cup pecan
– 3 tablespoons granulated sugar
– ½ cup unsalted butter
– 1 cup all-purpose flour
– 8 ounce cream cheese
– 1 cup powdered sugar
– 1 cup cool whip
– 5.1 ounce instant vanilla pudding
– 2 cups milk
– 5.1 ounce instant chocolate pudding
– 2 cups milk
– 2 cups cool whip
– shaved chocolate
Ingredient
1
Preheat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Mix the crust ingredients in a mixer and press into the baking dish.
2
Follow the package instructions to make vanilla pudding. To make a stiffer pudding, I used 2 cups of milk instead of 3 cups on the container.
3
Follow the package instructions to make chocolate pudding. To make a stiffer pudding, I used 2 cups of milk instead of 3 cups on the container.
4
Combine cream cheese, powdered sugar, and cup whipped cream in a mixer. Blend until fluffy. Cool the crust.
5
Apply cream cheese mixture evenly to crust. Vanilla pudding first, then chocolate pudding with cream cheese.
6
For the last layer, add whipped cream and shaved chocolate. Refrigerate for two hours to set before serving.
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