Simple Sex in a Pan Recipe

This Pan Sex has a strange name, but it's one of the best desserts ever! A crisp pecan crust tops the scrumptious pudding dessert.  

– 1 cup pecan – 3 tablespoons granulated sugar – ½ cup unsalted butter  – 1 cup all-purpose flour – 8 ounce cream cheese – 1 cup powdered sugar  – 1 cup cool whip – 5.1 ounce instant vanilla pudding – 2 cups milk – 5.1 ounce instant chocolate pudding – 2 cups milk – 2 cups cool whip – shaved chocolate

Ingredient

1

Preheat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Mix the crust ingredients in a mixer and press into the baking dish.

2

 Follow the package instructions to make vanilla pudding. To make a stiffer pudding, I used 2 cups of milk instead of 3 cups on the container. 

3

Follow the package instructions to make chocolate pudding. To make a stiffer pudding, I used 2 cups of milk instead of 3 cups on the container.

4

Combine cream cheese, powdered sugar, and cup whipped cream in a mixer. Blend until fluffy. Cool the crust. 

5

Apply cream cheese mixture evenly to crust. Vanilla pudding first, then chocolate pudding with cream cheese. 

6

For the last layer, add whipped cream and shaved chocolate. Refrigerate for two hours to set before serving.

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