For the sausage – 1/2 pound ground pork – 2 cloves garlic minced – 1 & 1/2 teaspoons fennel seeds crushed – 1/4 teaspoon dried basil – 1/4 teaspoon dried oregano – 1/4 teaspoon kosher salt – 1/4 teaspoon black pepper For the sauce – 14 ounces crushed tomatoe – 1 tablespoon grated parmesan cheese – 1 & 1/2 teaspoons dried basil – 1 & 1/2 teaspoons dried oregano – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder For assembly – 1 pound pizza dough thawed – 8 ounces sliced mozzarella cheese – 2 tablespoons grated parmesan cheese plus more for serving – drizzle of olive oil – fresh chopped parsley for garnish, optional