Creamiest swirling Soft Garlic Herb Cheddar Cheese Bread. Easy to make and tasty! Strong cheddar cheese, Italian herbs, and garlic flavour this light, doughy, super-soft bread. Your dinner table or game day buffet will taste better. Simple but great.
Health benefits
– 3/4 cup warm whole milk – 2 1/4 teaspoons yeast – 2 tablespoons honey – 3 large egg – 3 1/2 – 4 cups all-purpose flour, plus more for rolling – 1 teaspoon kosher salt – 2 cups shredded cheddar – 1 cup shredded mozzarella – 1/4 cup freshly grated parmesan cheese – 1/3 cup chopped Italian herbs such as sage, oregano, basil, and thyme – 2 cloves garlic, grated
Mix flour with the dough hook for 4-5 minutes until well mixed. If the dough is still sticky, add 1/2 cup flour and more as required until smooth.