The Best Tiramisu Simples Recipe Ever
Traditional Italian no-bake Tiramisu is delicious and a crowd-pleaser! Coffee-soaked ladyfingers and mascarpone cream fill this amazing homemade tiramisu!
– 4 egg yolk
– 1 cup sugar
– 1 pound mascarpone cheese
– 3 cups cool whip
– 48 ladyfinger cookie
– 2 cups brewed coffee
– ¼ cup rum
– 1 tablespoon cocoa powder
Ingredient
1
In a mixer on medium-high speed, beat egg yolks and sugar until almost white and thick, about 5 minutes.
2
Beat in the mascarpone until incorporated. The mixture should be thick. Gently mix in whipped cream or cool whip.
3
Mix coffee and rum in a shallow plate. Individually dip ladyfingers in coffee mixture and place 24 in a 9x13 inch baking plate.
4
You only need to dip them on both sides in the coffee for a second. They dissolve after too long dipping.
5
After layering ladyfingers, spread half of the cheese mixture on top and repeat with the rest.
6
Keep this covered in the fridge for 3–12 hours. Sprinkle chocolate powder before serving. You can also add white chocolate shavings.
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