The Best Tiramisu Simples Recipe Ever 

Traditional Italian no-bake Tiramisu is delicious and a crowd-pleaser! Coffee-soaked ladyfingers and mascarpone cream fill this amazing homemade tiramisu!  

– 4 egg yolk – 1 cup sugar – 1 pound mascarpone cheese – 3 cups cool whip – 48 ladyfinger cookie – 2 cups brewed coffee – ¼ cup rum – 1 tablespoon cocoa powder



In a mixer on medium-high speed, beat egg yolks and sugar until almost white and thick, about 5 minutes.


Beat in the mascarpone until incorporated. The mixture should be thick. Gently mix in whipped cream or cool whip.


Mix coffee and rum in a shallow plate. Individually dip ladyfingers in coffee mixture and place 24 in a 9x13 inch baking plate.


You only need to dip them on both sides in the coffee for a second. They dissolve after too long dipping.


After layering ladyfingers, spread half of the cheese mixture on top and repeat with the rest.


Keep this covered in the fridge for 3–12 hours. Sprinkle chocolate powder before serving. You can also add white chocolate shavings.

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