Top 5 Spicy 10-Minute German Ground Beef Casserole Recipes

Key spices and easy-to-find components may make delectable German ground beef casserole dishes with few ingredients and processes. Five hot but easy recipes:

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Ingredients: 1-pound ground beef, 4 cups chopped potatoes, 1 chopped onion, 1 can (14.5 oz) tomato-green chili dice, tbsp chili powder, Salt and pepper to taste

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Directions: Preheat oven to 375°F (190°C). Brown ground beef and onions in a pan over medium heat. In a greased baking dish, layer diced potatoes.

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Directions: Add cooked ground meat and onions to potatoes. Top beef with diced tomatoes and green chilies. Top with chili powder, salt, and pepper. Bake potatoes for 30 minutes to tenderize.

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Ingredients: 1-pound ground beef, 1 cup uncooked rice, 1 10-ounce can chopped tomatoes with green chiles, Tbsp Cajun seasoning ,Salt and pepper to taste

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Directions: Preheat oven to 375°F (190°C). Brown ground meat in a skillet. In a greased baking dish, mix uncooked rice and cooked ground meat.

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Directions: Cover beef and rice with diced tomatoes and green chilies. Sprinkle salt, pepper, and Cajun seasoning over top. After 45 minutes, uncover and bake for 15 more minutes.

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Ingredients: 1-pound ground beef, Drain and rinse 1 can (15 oz) black beans, 1 can (14.5 oz) chopped tomatoes with jalapeños, 1 Tbsp taco seasoning, Salt and pepper to taste

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Directions: Preheat oven to 375°F (190°C). Brown ground beef in a medium skillet. Grease a baking dish and arrange black beans. Add cooked ground beef to beans.

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Directions: Pour diced tomatoes and jalapeños over beef. Sprinkle taco spice, salt, and pepper on top. Bake until hot, 25–30 minutes.

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Ingredients: 1-pound ground beef, 1 14.75-ounce can creamy corn ,1 8.5-oz box corn bread mix tbsp chili powder, Salt and pepper to taste

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Directions: Preheat oven to 375°F (190°C). Brown ground meat in a skillet. Grease a baking dish and spread cream-style corn. Add cooked ground beef to corn.

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Directions: Pour cornmeal mix over beef as directed. Top with chili powder, salt, and pepper. Cornbread should be golden brown after 25–30 minutes.

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Ingredients: 1-pound ground beef, 1 16-oz bag froze mixed vegetables, One 10-ounce can reduced tomato soup, 1 Tbsp Italian seasoning ,Salt and pepper to taste

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Directions: Preheat oven to 375°F (190°C). Brown ground beef in a medium skillet. Grease a baking dish and spread frozen mixed vegetables. Cover vegetables with cooked ground meat.

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Directions: Pour condensed tomato soup on beef and veggies. Sprinkle salt, pepper, and Italian seasoning over top. Heat for 30 minutes in the oven.

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