Winter Fruit Oatmeal Cookies Recipe

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These Winter Fruit Muesli Cookies are a hit because they have sweet dried fruits, oats, nuts and a hint of orange.  


– 1 & 1/2 cups (180g) all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon – 3 cups (297g) old-fashioned rolled oat – 3/4 cup (170g) unsalted butter, softened – 3/4 cup (150g) firmly packed light brown sugar – 1/2 cup (100g) granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 1/4 teaspoon orange extract – 1/2 cup (74g) chopped dates* – 1/2 cup (57g) dried cranberries* – 1/2 cup (80g) dried currants* – 1/2 cup (60g) chopped toasted pecans (optional)

Warm the oven up to 350°F. Put parchment paper or plastic liners on baking sheets to line them.  

Step 1 


The flour, baking powder, salt, and cinnamon should all be mixed together with a whisk. Add the oats and mix them in. Put away.  

Step 2

Beat the butter, brown sugar, and sugar together with an electric mixer on medium speed until the mixture is light and fluffy.

Step 3

One at a time, add the eggs and mix well after each one. Add the orange and vanilla oils and mix well.  

Step 4

Turn down the mixer's speed. Slowly add the flour mixture and mix just until everything is mixed. Put the dates, currants, figs, and nuts in and mix them in.  

Step 5

Drop three-tablespoon amounts of dough onto the pans that have been made. Make the tops of each cookie flat.  

Step 6

Put one pan in the oven at a time and bake for 12 to 15 minutes, or until crispy.  

Step 7

Put a wire rack under the pan and let the cookies cool for 5 minutes. After that, move the cookies to a wire rack to cool fully.  

Step 8

Also See

Also See

Danish Butter Cookies Recipe