No-bake Peanut Butter Oatmeal Cookies Recipe

Spread the love

No-bake Peanut Butter Oatmeal Cookies Recipe :-It was customary for school lunches to include these peanut butter cookies that did not require baking. The recipe was given to me by one of the cooks after I got married, and I have prepared it quite a few times since then. There are times when cocoa powder is used to make this cookie, but I prefer this recipe because it does not call for any cocoa powder.

No-bake Peanut Butter Oatmeal Cookies Recipe


Recipe Ingredients:

  • Granulated sugar
  • in addition to oats (either traditional or quick oats will do)
  • Peanut butter that is creamy
  • An essence of vanilla
  • Unsalted butter (or margarine without salt)
  • The milk
  • Three cups of oats
  • Granulated sugar, two cups’ worth
  • 1 cup of peanut butter that is creamy
  • 1/2 ounce of milk
  • You can use either butter or margarine.
  • Vanilla extract, one teaspoon



  • It is recommended that the butter, sugar, and milk be mixed together in a medium-sized saucepan. Bring the liquid to a boil in a saucepan that is placed over medium heat while stirring it often.
  • a quarter cup of butter or margarine, a half cup of milk, and two cups of granulated sugar are the ingredients that are required.
  • When it has achieved a full rolling boil, continue to stir it and bring it to a boil for one to one and a half minutes after it has reached that point.
  • When the liquid has reached the desired temperature, remove it from the heat and stir in the vanilla extract and peanut butter until the peanut butter has melted. Add the oats and mix well.
  • There are three and a half cups of oats, one cup of peanut butter that is creamy, and one teaspoon of vanilla extract.
  • You should drop spoonfuls of cookie dough onto a baking sheet that has been lined with waxed paper before you begin producing cookies. The dough should be poured all at once into a baking dish that is 8 inches by 8 inches and has been buttered.
  • This is done when preparing cookie bars. Before serving them, you should wait until they have completely finished cooling down.


Recipe Notes:

  • Replace the white sugar with either dark or light brown sugar to achieve a more robust flavor.
  • It is recommended that you make use of rolled oats, whether they are quick oats or old-fashioned oats. Avoid eating quick oats at all costs!
  • Any of the available milk options will do the trick.
  • If you would like your cookies to have a saltier flavor than a sweet one, you may either use salted butter instead of unsalted butter or use unsalted
  • butter and add a little bit of salt to it.
  • o you wish to add a modicum of more flavor? Put in a half cup of coconut flakes and mix well.


Recipe FAQs ?

 1 . Why are my no-bake oatmeal cookies not setting?

  • In the event that your peanut butter oatmeal cookies are excessively moist or sticky, this indicates that you did not boil the components for an adequate amount of time. You should wait until it reaches a full boil before beginning the timing, and then you should only allow it to boil for an additional one to one and a half minutes. If the mixture is excessively dry, another possibility is that you cooked the components for an excessive amount of time.

2 . Can you use natural peanut butter in cookies?

  • Using natural peanut butter in any cookie recipe is not something I would advocate doing because the oils and fats are not dispersed equally throughout the peanut butter. Upon incorporating it into the dough, you will discover that it has an effect on the texture of the cookie, with some of the pieces being drier than others.

3 . Can you make no-bake cookies without peanut butter?

  • Not only can you use peanut butter, but you can also use another creamy spread such as Biscoff biscuit spread, Nutella, almond butter, or Sun Butter alternatively.

4 . How do you make no-bake chocolate peanut butter cookies?

There are a few options when it comes to no-bake chocolate cookies:

  1. Before allowing the cookies to remain at room temperature, drizzle melted semi-sweet chocolate over the top of each cookie.
  2. When you are boiling the other ingredients in the saucepan, add a quarter cup of cocoa powder that has not been sweetened.
  3. After adding the oats, include a half cup of small chocolate chips by folding them in. It is also possible to use small M&Ms or Reese’s candy in addition to chocolate chips.

Leave a Comment