Old Fashioned Baked Beans Using Canned Beans Recipe- Easiest Recipe Ever

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Old Fashioned Baked Beans Using Canned Beans Recipe- Easiest Recipe Ever:-Beans baked in the traditional manner are a dish that is considered to be a classic comfort food dish. It is an excellent choice for picnics, barbecues, or as a hearty side dish. The classic characteristics of baked beans are there in this dish, but the process is simplified by using canned beans instead of baking beans.

Old Fashioned Baked Beans Using Canned Beans Recipe- Easiest Recipe Ever


You can be sure that these baked beans will be a hit at the next event you host since they have a delectable combination of sweet and savory ingredients. In addition, I will offer you with nutritional information in order to assist you in making well-informed decisions on your meal.



  • 2 cans (15 ounces each) of navy beans or your preferred canned beans (drained and rinsed)
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 small onion (finely chopped)
  • 4 slices of bacon (cooked and crumbled)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Optional: 1/4 cup maple syrup for added sweetness


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  • After preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), lightly butter a casserole dish or baking dish.


Combine Ingredients

  • To make the mixture, combine the canned beans that have been drained and rinsed, the ketchup, the molasses, the brown sugar, the yellow mustard, the chopped onion, the crumbled bacon that has been cooked, the garlic powder, the black pepper, the salt, and the maple syrup that is optional.
  • Everything should be thoroughly mixed together by stirring it.


Transfer to Baking Dish

  • Before placing the bean mixture in the baking dish that has been prepared, make sure to spread it out evenly.



  • Put the baking dish into the oven that has been warmed and bake it for roughly one hour to one hour and fifteen minutes, or until the beans are bubbling and the sauce has thickened to the consistency that you prefer.
  • While the beans are baking, stir them halfway through the time to ensure that they cook evenly.



  • After the beans have finished baking, take the dish out of the oven and allow them to cool down little before plating them for serving.
  • In the event that you so desire, garnish with more crumbled bacon or chopped parsley.


Nutrition Information (per serving, assuming 6 servings):

  • Calories: 282 kcal
  • Total Fat: 3.8g
  • Saturated Fat: 1.3g
  • Trans Fat: 0g
  • Cholesterol: 8mg
  • Sodium: 781mg
  • Total Carbohydrates: 54.7g
  • Dietary Fiber: 10.6g
  • Sugars: 22.8g
  • Protein: 12.3g

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