Lipton Onion Soup Meatloaf Recipe-Learn Like a Pro

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Lipton Onion Soup Meatloaf Recipe-Learn Like a Pro:-Meatloaf made with Lipton Onion Soup is a traditional comfort food that combines the savoury flavours of onions, beef, and seasonings in a single dish. The secret ingredient in this recipe is Lipton Onion Soup mix, which makes it possible to cook meatloaf in a way that is not only easy but also delicious.

Lipton Onion Soup Meatloaf Recipe-Learn Like a Pro


Not only does it contribute a flavorful addition, but it also assists in bringing the components of the dish together. Your ability to prepare a nutritious and enjoyable supper that is suitable for every occasion can be accomplished with only a few simple steps.



  • 1 packet of Lipton Onion Soup mix
  • 2 pounds ground beef (lean)
  • 1 cup breadcrumbs (plain)
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: additional ketchup or barbecue sauce for topping


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  • Place a loaf pan or baking dish in the oven and preheat it to 350 degrees Fahrenheit (175 degrees Celsius).
  • The ground beef, the Lipton Onion Soup mix, the breadcrumbs, the eggs, the milk, the ketchup, the minced garlic, the Worcestershire sauce, the salt, and the pepper should be mixed together in a big mixing basin. In order to thoroughly combine the ingredients, you can either use your hands or a spoon to mix them together.


  • The mixture should be transferred to the loaf pan or baking dish that has been prepared once it has been completely mixed. Make sure that the mixture is distributed evenly throughout the pan as you shape it into a loaf shape form.
  • Spreading a thin coating of ketchup or barbecue sauce over the top of the meatloaf can be done for the purpose of adding additional flavour, if desired.


  • After the oven has been warmed, place the meatloaf inside and bake it for approximately one hour, or until the meatloaf is completely cooked through and the top is browned and slightly crispy.
  • Remove the meatloaf from the oven once it has reached the desired level of doneness, and allow it to rest for a few minutes before slicing and serving.


  • Serve the slices of meatloaf while they are still hot, followed by your preferred sides, such as mashed potatoes, vegetables that have been steamed, or a salad made of crisp greens.


Nutritional Information:

  • Calories: Approximately 250 calories per serving (serving size: 1 slice, based on 8 servings)
  • Total Fat: Approximately 15g
  • Saturated Fat: Approximately 6g
  • Cholesterol: Approximately 100mg
  • Sodium: Approximately 600mg
  • Total Carbohydrates: Approximately 10g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 2g
  • Protein: Approximately 20g


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