Peanut Butter Chocolate Chip Blondies Recipe – learn like a pro

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Peanut Butter Chocolate Chip Blondies Recipe – learn like a pro: By indulging in these scrumptious Peanut Butter Chocolate Chip Blondies, you may indulge in the heavenly combination of rich chocolate and creamy peanut butter.

Peanut Butter Chocolate Chip Blondies Recipe – learn like a pro

These blondies are sure to satiate your needs for something sweet, and they are perfect for any occasion, whether it’s a get-together with friends or a night spent in an intimate setting. Learn how to make these delectable delicacies by following along as we explore the lovely world of baking and uncover the straightforward processes involved in the process.


  • 6 Tbsp unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2/3 cup creamy peanut butterdo not use ‘natural’ style peanut butters.
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups milk chocolate chips

Also See:

Banana Blondies – Step by Step Guide


  • Preheat the oven to 350 degrees Fahrenheit. Your 9×9 baking pan should be sprayed with spray and lined with parchment paper.
  • You are not have to use the parchment paper; its sole purpose is to facilitate the removal of the blondies after they have been baked, hence facilitating more precise cutting.
  • Butter should be melted in a saucepan of medium size. You can also do this in a bowl that is acceptable for use in the microwave.
  • The sugars and peanut butter should be whisked in until they are completely combined.
    The eggs and vanilla should be whisked in.
  • To combine the flour and salt, whisk them together, and then add them to the wet mixture. The chips should then be folded in.
  • Bake for approximately thirty minutes, or until a toothpick inserted into the center of the cake comes out moist but clean. It is important to avoid overbaking these blondies; instead, treat them like you would brownies and err on the side of underdone.
  • Prior to slicing, allow to cool. The blondies can be stored at room temperature for several days if they are covered and kept there. They are able to freeze well.


  • If a person has a peanut allergy, you can substitute the creamy peanut butter with shelf-stable almond butter or sunflower butter. Both of these butters are suitable alternatives.
  • Try substituting butterscotch or white chocolate morsels for the peanut butter chips in this recipe.
  • Utilizing King Arthur Baking’s Measure for Measure flour, you may safely eliminate gluten from this recipe. There is a link in the blog post.
  • Both the peanut butter and the baking chips that you use should have a label that says they are gluten-free.
  • To put it simply, Enjoy Life Foods is a distributor of high-quality gluten-free and allergy-free baked goods.


  • Calories: 302 kcal
  • Carbohydrates: 36 g
  • Protein: 4 g
  • Fat: 17 g
  • Saturated Fat: 8 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 4 g
  • Trans Fat: 0.2 g
  • Cholesterol: 35 mg
  • Sodium: 95 mg
  • Potassium: 157 mg
  • Fiber: 1 g
  • Sugar: 27 g
  • Vitamin A: 165 IU
  • Calcium: 36 mg
  • Iron: 1 mg

Storing, Freezing, and Shipping

brownies and blondies are able to maintain their quality at room temperature for a number of days due to the rich and dense texture that they possess. They freeze well; but, before you freeze them, be sure to let them cool completely (we don’t want any moisture) and double wrap them in plastic and foil to prevent freezer burn.

Because they contain brown sugar and peanut butter, these peanut butter chocolate chip blondies are suitable for shipping because they will maintain their moisture even after being transported for a couple of days during the shipping process. In addition, they are strong and will not crumble if you pack them in the appropriate manner. Just about the ideal sweet treat, wouldn’t you say?

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