Air Fryer Meatloaf Easiest Recipe Ever:-A meatloaf is a traditional comfort food that never fails to satisfy, and with the convenience of an air fryer, you can enjoy all of the tastes of traditional meatloaf while just having to cook it for a fraction of the time. Using this recipe, you will be able to make a meatloaf that is not only savory but also juicy, and it will be ready to serve in no time in the first place.
Air Fryer Meatloaf Easiest Recipe Ever
As a result of the air fryer’s capacity to cook food in a quick and even manner, you will be able to serve dinner in a very short amount of time. Get ready to appreciate each and every bite of this mouthwatering meatloaf prepared in an air fryer!
Ingredients:
For the Meatloaf:
- 1 lb (450g) ground beef (preferably lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
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Instructions:
Preheat the Air Fryer:
- For around five minutes, bring the temperature of your air fryer up to 360 degrees Fahrenheit (180 degrees Celsius).
Prepare the Meatloaf Mixture:
- Ground beef, breadcrumbs, chopped onion, chopped bell pepper, Parmesan cheese, ketchup, Worcestershire sauce, minced garlic, dried oregano, dried basil, salt, black pepper, and an egg that has been beaten should be mixed together in a large mixing basin. In order to maintain the tenderness of the meatloaf, it is important to avoid overmixing the ingredients.
Shape the Meatloaf:
- Place the meatloaf mixture in a mold or pan that is suitable for use with an air fryer and lightly butter it.
- Make sure that the mixture is compact and uniformly spread in the pan before shaping it into the shape of a loaf.
Prepare the Glaze:
- To make the glaze, combine the ketchup, brown sugar, and apple cider vinegar in a small basin and mix them together.
Apply the Glaze:
- With a brush, evenly distribute the glaze over the top of the meatloaf, making sure to cover the entire surface.
Air Fry the Meatloaf:
- Put the meatloaf mold or pan into the basket of the air fryer when it has been preheated.
- Cook the meatloaf at a temperature of 360 degrees Fahrenheit (180 degrees Celsius) for twenty-five to thirty minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) and the top is caramelized and somewhat crunchy.
Rest and Serve:
- After the meatloaf has finished cooking, take it out of the air fryer and allow it to rest for a few minutes before starting to slice it.
- Because of this, the liquids are able to redistribute, which results in a meatloaf that is juicy.
- Make thick slices of the meatloaf, and serve it while it is still hot.
Nutrition Information:
Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.
- Serving Size: 1 slice (1/4 of the meatloaf)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0.5g
- Cholesterol: 100mg
- Sodium: 580mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 23g
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