Cookies and Coconut Cream Popsicles – learn with expert

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Cookies and Coconut Cream Popsicles – learn with expert: In the midst of the scorching heat of summer, there is nothing quite like a refreshing popsicle to both chill you down and brighten your spirits. I am overjoyed to be able to present to you today a recipe that combines two desserts that are really popular into a single delectable frozen dessert.

Cookies and Coconut Cream Popsicles – learn with expert

These desserts are Cookies and Coconut Cream Popsicles. A tropical pleasure that is ideal for enjoying by the poolside or as a sweet treat on a hot day, these popsicles are laced with coconut and are creamy in texture. They are studded with chunks of your favorite cookies. Now that we have your attention, let’s get started on this simple and delectable meal that will take you to a tropical paradise with each mouthful.


  • 14 ounce can coconut milkyou can also use coconut cream
  • approximately 15 Oreo cookies
  • 1/2 tsp vanilla extract

Also See:

Rhubarb and Greek Yogurt Popsicles Recipe – learn like a pro


  • First, give the can of coconut milk a good shake. Following the addition of the vanilla, pour it into a small mixing bowl.
  • Collect six to eight cookies and crush them. You can accomplish this by placing the cookies in a small food processor or a baggie, and then using a rolling pin to roll over the baggie and crush the cookies.
  • There is no requirement that they be entirely crushed; you are free to leave as much texture as you deem appropriate.
  • To combine the crushed cookies with the coconut milk, simply fold them together; do not mix them too much.
  • A small amount of the mixture should be spooned into the bottom of each of the five popsicle molds.
  • Each of the molds should have a complete cookie inserted into it. When you carefully place a popsicle stick into the molds, the stick will be able to fit directly into the filling of the cookie and will be able to stand on its own.
  • Make sure that the molds are filled with the remaining cookies and cream mixture.
    Freeze until it becomes solid. It will take a few hours to do this.
  • In order to remove the popsicles, fill your sink with hot water, cover the mold with water until it reaches the top lip, but do not go over it, and hold it there for fifteen seconds. Take the popsicles out of the water and then take them carefully from the water.
  • After wrapping each popsicle thoroughly with waxed paper, place them in freezer baggies so that they can be stored for later use.

Tips and Tricks 

  • It is recommended to use full-fat coconut milk rather than light coconut milk in order to achieve a creamier texture.
  • You are free to modify the recipe to suit your preferences by using cookies of your choice. If you like, you can either use cookies that you have purchased from a store or cookies that you have created yourself.
  • Adding more sweetened condensed milk to the mixture is something you may do if you want the popsicle to have a sweeter flavor.
  • If you want to give the popsicles a more tropical flavor, you can sprinkle some additional coconut flakes on top of them before you freeze them.
  • Make use of your popsicle molds in an inventive manner! It is possible to make use of conventional molds, molds made of silicone, or even small paper cups that have popsicle sticks inserted into them.

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