Cranberry Apple Crisp Recipe- Easiest Recipe Ever:-Cranberry apple crisp is a delectable dessert that mixes the sourness of cranberries with the sweetness of apples, and it is finished off with a topping that is composed of oats and nuts that have been crisped up. This recipe is a popular during the fall and winter seasons because it delivers the ideal combination of flavors and textures, making it a perfect balance.
Cranberry Apple Crisp Recipe- Easiest Recipe Ever
In the following paragraphs, you will find step-by-step instructions for preparing this delectable dessert, as well as nutritional facts that will assist you in making well-informed decisions.
Ingredients
For the Filling:
- 4 cups apples (peeled, cored, and sliced)
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
Also Read:-Simple Southern Buttermilk Biscuits Recipe- Learn Like a Pro
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish that is oven-safe and measures 9 inches by 9 inches or a similar size.
- All of the ingredients, including sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice, should be mixed together in a large mixing basin. To ensure that the sugar and spices are distributed equally on the fruit, toss all of the ingredients together.
- The fruit mixture should be transferred onto the baking dish that has been prepared, and it should be spread out into an even layer.
- In a separate bowl, make the topping for the crisp potatoes. To make the mixture, mix together the rolled oats, flour, brown sugar, chopped almonds, cinnamon, and salt. In order to blend, thoroughly mix.
- Put the butter that has been cut into cubes into the oat mixture. You can use a pastry cutter or your fingertips to knead the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is distributed evenly throughout the mixture.
- In order to completely cover the fruit combination that is contained within the baking dish, sprinkle the crisp topping over it in an even manner.
- Prepare the dish by placing it in an oven that has been warmed and baking it for approximately 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling.
- After it has finished cooking, take the cranberry apple crisp out of the oven and allow it to cool down for a short while before serving.
Nutrition Information (per serving, assuming 8 servings)
- Calories: 304 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 31mg
- Sodium: 136mg
- Total Carbohydrates: 44g
- Dietary Fiber: 5g
- Sugars: 26g
- Protein: 3g